- Vibrant vegetable crudité, accompanied by hummus, ranch and olive tapenade
- Traditional Greek salad
- Warm pita
- Sliced, Greek-marinated chicken breasts
- Thinly shaved lamb gyro meat
- Sliced cucumbers, tomatoes, tzatziki sauce, feta cheese
- Handmade falafel
- Harissa couscous and za’atar-roasted squash