Potato and Vegetable Curry (V/Ve/DF/GF)
Accompanied by a coconut butternut squash sauce
Archives: Catering Items
Stuffed Zucchini “Boat” (V/DF/GF)
Garbanzo bean- and fresh herb-stuffed zucchini drizzled with harissa sauce
Eggplant Parmesan (V)
Lightly breaded eggplant slices with marinara and mozzarella, served over homemade pasta topped with Parmesan cheese
Roast Hasselback Butternut Squash (V/GF)
Toasted hazelnuts, maple bourbon reduction and garden herbs
Pasta Puttanesca (V)
Heirloom tomato sauce, Kalamata olives, zucchini, squash, garden herbs and Parmesan
Coconut-Crusted Shrimp
Accompanied by Mae Ploy sauce
Bruschetta
Freshly baked crostini, tomato bruschetta, balsamic and Parmesan
Buckets of Beer
Domestic or Craft
Buckets of Soft Drinks
Choice of Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper or Root Beer
Beverage Dispensers
Choice of lemonade, unsweetened iced tea or lemon iced tea Serves 30 guests