- Traditional wedge salad
- Rolls with whipped butter
- Twice-baked potato
- Lemon-steamed asparagus
- Cheesecake with seasonal fruit compote
Choice of Two:
- 14 oz. strip steak (prepared medium) – finished with steak oil
- Pan-seared Atlantic salmon – accompanied by garden basil pesto
- Airline chicken breast – fresh herbs, lemon, chicken au jus