- House salad
- Rolls with whipped butter
- Herbaceous roast fingerling potatoes
- Local honey-, orange- and sea salt-glazed carrots
- Toasted vermicelli pasta with spinach, Parmesan, roast butternut and fresh herbs
Choice of Two:
- Hungry Bee’s famous beef short ribs – finished with demi-glace
- Pan-seared chicken breasts – finished with lemon, thyme and chicken au jus
- Pan-seared salmon – finished with garden basil pesto