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Archives: Catering Items

Greek Gyro Buffet

Vibrant vegetable crudité, accompanied by hummus, ranch and olive tapenade Traditional Greek salad Warm pita Sliced, Greek-marinated chicken breasts Thinly shaved lamb gyro meat Sliced cucumbers, tomatoes, tzatziki sauce, feta cheese Handmade falafel Harissa couscous and za’atar-roasted squash

Authentic Mexican Buffet

Chips and dips display, accompanied by fresh guacamole, salsa fresca and pico de gallo Authentic hard and soft taco shells Braised, shredded chicken Carnitas Sliced flank steak with chimichurri sauce Cumin and coriander roast shrimp* Iceberg lettuce and cabbage slaw, chipotle lime vinaigrette, fresh cilantro, Chihuahua cheese, scallions, sour cream, lime wedges, refried beans, cilantro […]

Light Italian Buffet

Caesar salad Italian sausage accompanied by hoagie buns Peppers & onions tossed with marinara, fresh herbs & parmesan Chilled cheese tortellini pasta salad Fruit & berry salad Assorted cookie display

High-End Sushi Boat Displays

Fresh and cooked fish of assorted sashimi, hand rolls and nigiri, accompanied by shredded vegetables, soy sauce, wasabi and ginger

Frutti del Mar

Oysters on the half shell, jumbo shrimp cocktail, calamari salad, steamed and chilled mussels, white wine steamed clams, Jonah crab claws, jumbo caper berries, garnishes and mignonette sauce. Add on shelled king crab

Bangkok “Street-Style” Pad Thai Station

Interactive, chef-prepared pad thai: Thin rice noodles fried on-site on our hot griddle, with egg, sprouts, onions, hot chiles and peanuts Choice of shrimp, tofu, pork, duck, chicken or vegetables

Mediterranean Antipasti

A lavish display of hummus, spinach and feta Spanakopita with tzatziki sauce Stuffed grape leaves with olives, pepperoncini, tomatoes and onions Served with cumin-grilled pita bread

“Best-Ever” Ceviche

Three chosen sashimi-grade fish and shrimp with papaya, jalapeño, cilantro and red onion Served with fresh fried corn chips

Seasonal Crostini Bar

Grilled flank steak with chimichurri, Vidalia relish and sriracha aioli Balsamic strawberry with lemon pepper ricotta and basil chiffonade Truffled white bean with crisp sage

Assembled Antipasti Platters

Assorted Italian meats and cheeses with roasted garlic and pickled peppers, served with flatbreads and organic Italian rosemary crackers
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